![]() Freezing Fresh Herbs, Rosemary or Thyme (Step One): The two things from this list that I’ve had great luck freezing are rosemary and thyme. Hard herbs are things like rosemary, thyme, savory, and sage which are suitable for long cooking times. I’ve written earlier about how to freeze fresh basil, and I suspect that many of the other soft herbs can be frozen that way also, although basil combines especially well with the olive oil. Which ones are Soft Herbs?īasically soft herbs are things like basil, cilantro, parsley, oregano, and mint which are either eaten raw or added only for a few minutes of cooking. Years ago Helen from Beyond Salmon wrote an excellent post on preserving and using herbs in which she explained this well. If you’re going to try freezing herbs, first it helps to understand the difference between soft herbs and hard herbs. Read about the difference between soft herbs and hard herbs: Try this if you have rosemary and thyme in your garden and live where there’s a cold winter, and I think you’ll like the result. I was delightfully surprised when the frozen leaves fell off the stems, and even happier when I tried using some of the frozen rosemary and thyme leaves and discovered they were nearly as good as fresh. I washed the herbs, then put the stems into a Ziploc bag and put it in the freezer, not sure what would happen. I actually discovered how to do this somewhat by accident when I cut the branches off my rosemary and thyme bushes one fall and didn’t have time to pick the leaves off. I’m no expert, but I’ve learned a few tricks. ![]() Since I have lots and lots of herbs, a few years ago I started to experiment with freezing fresh herbs to see if I could preserve the flavor enough to make it worthwhile to use them during the winter. I hate losing anything that comes from my garden, and try to freeze as much as possible. PIN Freezing Fresh Herbs: Rosemary and Thyme.Įven though it’s still quite warm in Utah, I can feel the nights getting a bit cooler, and I know it’s not that long until the garden goodness has to either be preserved or lost. How to tell if thyme is bad or spoiled? Thyme that is spoiling will typically become soft and discolored discard any thyme that has an off smell or appearance.This post shares some of my tips on Freezing Fresh Herbs, with a focus on tips for freezing Rosemary and Thyme! Did you know that many fresh herbs can be frozen in the summer when they’re abundant and then used all through the winter? The freezer time shown is for best quality only - thyme that has been kept constantly frozen at 0☏ will keep safe indefinitely. How long does thyme last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time. How long does fresh thyme last in the fridge? Properly stored, fresh thyme will usually keep well for about 10 to 14 days in the refrigerator.Ĭan you freeze thyme? Yes, to freeze fresh thyme: (1) Wash, trim and chop the thyme (2) Allow to dry thoroughly (3) Once dry, place in heavy-duty freezer bags or freeze in ice cube trays with a small amount of water, then transfer to freezer bags. To maximize the shelf life of fresh thyme in the refrigerator, wrap the thyme in a damp paper towel and place in a plastic bag in the refrigerator. How long does fresh thyme last? The precise answer to that question depends to a large extent on storage conditions - after purchasing, keep thyme refrigerated at all times.
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